The Pasty Shack - Traditional Cornish Pasties in Spain

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The Anatomy of a Cornish Pasty

There are many so called Cornish Pasties and makers. There is only one Crantock. Each one hand made and crammed full. Caringly crafted to the traditional handed down family recipe.

The Crantock Pasty itself is excellent value. One bite will show it's worth every centimo. You will then begin to realise why Crantock now brings the freshly baked traditional taste of the Cornish Pasty to a shop near you, wherever you are.

The Pastry

Specially prepared short crust, rolled to give a crisp shell to the best ingredients. Individually hand crimped which makes holding the pasty easy.

The Ingredients

The meat is hand prepared then diced. Vegetables at Crantock are always diced the true Cornish way!!

The Marking

The Crantock markings help to easily identify what type of pasty it is.

The Seasoning

Ssh! The secret of Crantock handed down over the years.

Traditional Cornish Pasty

Made with freshly prepared potato, swede and onion blended with the special seasoning. All of these ingredients are then mixed with lean minced beef. Wrapped in a light short pastry case, which is then hand crimped.

Steak & Onion

Tender pieces of diced beef and onion combined in a rich gravy sauce and then encased in a hand crimped flaky pastry case.

Steak Layered

A hand crimped traditional Cornish steak past and one of the best sellers. The potato, swede and onion are all freshly prepared and placed onto a short crust pastry ring. A generous portion of diced skirt beef is then layered over the vegetables by hand before the secret seasoning is added.

Beef & Stilton

Prime diced beef, onion and swede blended together with creamy Stilton sauce, made only from the finest mature Stilton cheese and placed in a hand crimped light short crust pastry case.

Lamb & Mint

Fresh diced lamb marinated in a rich mint sauce before layering over potato, swede and onion. The vegetables are blended with a spearmint seasoning before being enveloped in a delicious short crust pastry case.

Pork & Apple

Juicy pieces of diced pork layered over potatoes, onions and rich apple sauce. Then a generous measure of mixed herbs and special seasoning added.

Chicken

Succulent pieces of tender white chicken layered over potato, onions, sweetcorn and peas. These ingredients are then blended together in a unique special recipe sauce and encased in hand crimped flaky pastry.

Spicy Chicken

A unique blend of lime pickle. fresh yoghurt, sultanas, mixed spices and mango chutney combined with fresh, diced breast of chicken to produce a delicious tangy paste. This is a very popular variation.

There is an extensive range of flavours and variations available to us from Crantock Bakery - too many to list here!! Along with the meat pasties there is a tasty line in vegetarian pasties including Cheese & Onion, Spinach & Ricotta, Spicy Vegetable Mediterranean and more.

Also a great selection of specialities such as the All Day Breakfast Pasty.

Alongside the pasties there is an additional line of Savoury Slices. These are puff pastry squares packed with gorgeous fillings including Cheese & Sun Dried Tomato, Chicken Tikka, Cheese & Bacon and many more.

Jumbo Sausage Rolls

The traditional sausage roll comprises of pork and seasoning in a rich puff pastry case. Also available is a scored jumbo sausage roll and a vegetarian option of Cheese & Onion Sausage Roll. All are popular sellers.

Hand Raised Pork Pies

These pies are absolutely gorgeous - everyone who has tried them in the Pasty Shack has agreed they are of amazing quality.

The ever popular pork pies are made from delicious hot water pastry filled with tender pork and seasoning and then 'hand raised which forms the distinctive shape.

Full English Breakfast Pasty and The Turnovers

The Breakfast Pasty is the perfect start to the day the traditional Crantock Bakery pastry is now holding your entire English Breakfast! Baked beans, sausages, sliced egg and bacon – a proper hearty Pasty. Alongside this we have also launched The Turnovers… The Sausage & Cheese Turnover – A truly tempting creamy cheese sauce is piled onto a light hand prepared flaky pastry square and topped with premium pork sausage. The Bacon & Cheese Turnover – A flaky pastry square of streaky bacon topped with a layer of cheese. All great ideas for breakfast or an energy boost at anytime during the day.

Sweet Things

Sweet Pasties

Following the tradition of the miner's pasties that contained sweet fillings in one half, Crantock have produced a range of Sweet Pasties. We stock the Apple & Blackcurrant Pasty which is whole tangy blackcurrants mixed with chunks of Bramley apple in a rich blackcurrant and apple sauce. Encased in the traditional D shaped hand crimped flaky pastry. Accompanying that is the Dutch Apple & Sultana Pasty which is diced Bramley apple, sultanas and a creamy custard filling laced with cinnamon and encased in the D shaped hand crimped rich flaky pastry.

Traditional Cornish Cream Tea

The scones which are generous in size with plump, juicy sultanas are an ever popular 'tea time' accompaniment. Add some Rodda's Clotted Cream, butter and jam and you've got a great Traditional Cornish Cream Tea - a real treat!!

Muffins

Chocolate chip – our muffin mixture mixed with chocolate chips.

Blueberry – a great combination with sweet juicy blueberries mixed throughout the muffin.

The Heavy Cake

It is found throughout Cornwall. Quite dense in a texture hence it's name 'heavy cake'. Whilst quite crumbly it is a rich mixture of flour, butter, sugar, currants and mixed peel. If you fancy a real treat why not use the Heavy Cake as the base for a Cream Tea and spread it with lashings of jam and Rodda's Clotted Cream

Dough!

The Pasty Shack offers a whole range of fine English Bakery Goods including:

White & Wholemeal Tin Loaves, White Bloomer Loaves, White & Wholemeal Baps, Jam Doughnuts, Double Choc Cookies, & Chelsea Buns

New Products Now In!!

We are always working to add to and improve our range of products so that we can cater for as many people’s tastes as possible. There are a group of new products now available to The Pasty Shacks that aim to do just that…

Pies

We now have Steak & Kidney, Chicken & Mushroom, Roast Chicken and Creamy Vegetable Pies.

Bakery Range

In addition to the sweet things we already stock we have added some lines that people said they were missing from UK… Danish Pastries, Vanilla Slices, Chocolate Eclairs, Egg Custards and Chocolate Caramel Shortbreads.

NEW!!

Creamy Vegetable Pie

NEW!!

Roast Chicken Pie

NEW!!

Chicken & Mushroom Pie

NEW!!

Small Custard Pies

NEW!!

Chocolate Caramel Shortbread

NEW!!

Danish Swirl

Buttercream & Jam Sponge

An award winner! The unique Victoria sponge with loads of buttercream and raspberry jam.

Chocolate Cake

The bakers of this sponge have made it really chocolatey, improving the all butter icing and adding Greek yoghurt to help the cake’s handling. So good it must be naughty.

Carrot Cake

Another award winner! Carrot cake topped with delicious cream cheese and lemon icing. A ½ lb of carrots goes into every cake! (That must count to your 5 a day!)

Toffee Cake

A cake for lovers of sticky toffee pudding. A toffee sponge with dates, filled with a soft icing and finished with a caramel sauce and real pieces of crushed toffee.